Smoked sprats in oil
Composition and nutritional value
Fish (sprat or salak), refined sunflower oil, table salt.
Nutritional value per 100 g of product: protein-17,0g, fat-32,0gg.
Calorie content per 100 gr 356,0 kcal.
Storage conditions and shelf life
At a temperature from 0˚С to + 15 ° С and air humidity no more than 75%.
Shelf life: 30 months.
Weight
Net weight 160g.
Box / Pallet
Amount of packaging: 36 pcs.
Quantity on the pallet: – pcs.