Salad with pickled honey mushrooms

Ingredients:

– Red honey mushrooms of the Trademark “Schedryj Pan” … 360 g

– Boiled potato … 240 g

– Eggs … 4 psc

– Ham … 360 g

– Yoghurt … 180 g

– Scallions

– Salt, pepper at taste

Servings – 6

Cooking time – 55 min.

1. Boil the unpeeled potatoes, hard-boiled eggs, cool, peel and cut into small, exact cubes.

2. Cut the ham into cubes, proportional to potatoes and eggs.

3. Put a layer of eggs on a flat dish, salt a little, make a potato layer on top of the eggs, salt, pour yoghurt, spread the ham, pour some yoghurt on it and sprinkle with chopped green onions.

4. Pour red honey mushrooms of the Trademark “Shchedryj Pan” into a colander, let the liquid drain, then put it on the salad, honey mushrooms will be the last final layer and decoration at the same time.