Green Pea Cream Soup

Products

– Canned green peas TM “Generous Pan” … 600 g

– Potato … 5 pcs.

– Onion … 3 pcs.

– Cream 10% … 9 tbsp. l

– Vegetable oil TM “Generous Pan” … 6 tbsp. l

– Butter … 3 tbsp. l

– Salt, pepper (as you like)

Servings – 6

Cooking time – 25 min.

1. Cut the onion into half rings, fry it in sunflower oil TM “Generous Pan”

2. Cut the potatoes into cubes and boil until it’s cooked.

3. Firstly chop the fried onion and canned peas of the TM “Generous Pan” in a blender, then add boiled potatoes

4. When the paste becomes homogeneous, add the cream gradually until the desired consistency

5. Then add the butter, salt and pepper

6. Garnish the soup with greens, whipped cream and serve it with crackers