Meat balls under tomato sauce

Ingredients:

– minced beef … 500 g

– chili … 1 pc

– tomato paste of the Trademark “Schedryj Pan” … 50 g

– common onion … 1 pc

– tomatoes of the Trademark “Schedryj Pan” in own juice … 500 g

– stale bread … 100 g

– egg yolk … 1 pc

– hard cheese … 50 g

– nutmeg … 1/2 teaspoon

– sunflower oil of the Trademark “Schedryj Pan” for grilling

– one lemon zest

– salt, pepper to taste

– rosemary to taste< Servings – 6

Cooking time – 1 h 5 min.

1. Peel and chop the onion. Remove the septum and seeds from the chili, chop into very small pieces.

2. Pour the sunflower oil of the Trademark “Schedryj Pan” into a preheated pan and fry the onions for about 10-15 minutes until soft. Then add tomato paste of the Trademark “Schedryj Pan”, pepper and tomatoes in own juice of the Trademark “Schedryj Pan”. Season with salt and pepper to taste. Simmer for half an hour.

3. Meanwhile, grind the stale bread by machine. Put it in a bowl. Add minced meat, nutmeg, lemon zest, yolk, salt and pepper to taste, as well as ground rosemary. Mix everything up. Form small balls.

4. Fry meatballs in warmed sunflower oil of the Trademark “Schedryj Pan” for 3 minutes – until they get brown. Then put into tomato sauce and simmer for about 45 minutes.