Ingredients:

– minced beef … 200 g

– canned beans of the Trademark “Schedryj Pan” … 100 g

– garlic … 1 clove

– common onion … 0,5 pcs

– chili … 1 pcs

– canned corn of the Trademark “Schedry jPan” … 100 g

– tomato paste of the Trademark “Schedryj Pan” … 1 teaspoon

– bell pepper … 1 pcs

– coriander leaves

– sunflower oil of the Trademark “Schedryj Pan” … 20 g

– green salad for serving

– corn fritters … 6 pcs

– salt at taste

Servings – 6

Cooking time – 30 min.

1. Chop the onion into small pieces and fry in a heated pan with sunflower oil of the Trademark “Schedryj Pan”.

2. Add minced beef, tomato paste of the Trademark “Schedryj Pan”, chopped bell pepper, chili and garlic to the pan. Salt and cook.

3. Put the mixture in a bowl, add canned corn and beans of the Trademark “Schedryj Pan”, coriander leaves, mix well.

4. Heat the corn fritters in a dry pan.

5. Put the minced meat on fritters and garnish with green salad.

Ingredients:

– Tomato juice of the Trademark “Schedryj Pan” … 1 glass

– flour … 2 glass

– Sunflower oil of the Trademark “Schedryj Pan” … 50 g

– ЦSugar … 50 g

– Soda … 1 teaspoon

– Salt at taste

1. Mix the tomato juice of the Trademark “Schedryj Pan” and sugar, mix thoroughly until sugar dissolved.

2. Add sunflower oil of the Trademark “Schedryj Pan”, a pinch of salt and soda (do not extinguish soda).

3. Add flour gradually. Knead the dough.

4. Form the dough balls and slightly roll them with a rolling pin. You can also use curly shapes for cookies. Spread the dough on a baking sheet covered with baking paper and sprinkle sugar on top.

5. Bake at a temperature of 180 C for 10 minutes.

Ingredients:

– eggs … 6 pcs

– canned peas of the Trademark “Schedryj Pan” … 200 g

– common onion … 0,5 pc

– bundle of parsley

– butter … 20 g

Servings – 6

Cooking time – 45 min.

1. Preheat the oven to 180˚

2. Chop the onion and parsley into small pieces.

3. Heat the sunflower oil of the Trademark “Schedryj Pan” in a pan and fry the onions until transparent

5. Add to the onion canned peas of the Trademark “Sсhedryj Pan”.

6.Beat the eggs with a whisk in a bowl. Add peas with onions and parsley. Salt, pepper and mix.

7. Grease the baking dish with butter, pour the egg mixture and bake in a preheated oven for 25-30 minutes.

8. Remove the prepared Frittata from the oven, cool slightly, cut into pieces and serve.