Ingredients:

– Red honey mushrooms of the Trademark “Schedryj Pan” … 360 g

– Boiled potato … 240 g

– Eggs … 4 psc

– Ham … 360 g

– Yoghurt … 180 g

– Scallions

– Salt, pepper at taste

Servings – 6

Cooking time – 55 min.

1. Boil the unpeeled potatoes, hard-boiled eggs, cool, peel and cut into small, exact cubes.

2. Cut the ham into cubes, proportional to potatoes and eggs.

3. Put a layer of eggs on a flat dish, salt a little, make a potato layer on top of the eggs, salt, pour yoghurt, spread the ham, pour some yoghurt on it and sprinkle with chopped green onions.

4. Pour red honey mushrooms of the Trademark “Shchedryj Pan” into a colander, let the liquid drain, then put it on the salad, honey mushrooms will be the last final layer and decoration at the same time.

Ingredients:

– minced beef … 500 g

– chili … 1 pc

– tomato paste of the Trademark “Schedryj Pan” … 50 g

– common onion … 1 pc

– tomatoes of the Trademark “Schedryj Pan” in own juice … 500 g

– stale bread … 100 g

– egg yolk … 1 pc

– hard cheese … 50 g

– nutmeg … 1/2 teaspoon

– sunflower oil of the Trademark “Schedryj Pan” for grilling

– one lemon zest

– salt, pepper to taste

– rosemary to taste< Servings – 6

Cooking time – 1 h 5 min.

1. Peel and chop the onion. Remove the septum and seeds from the chili, chop into very small pieces.

2. Pour the sunflower oil of the Trademark “Schedryj Pan” into a preheated pan and fry the onions for about 10-15 minutes until soft. Then add tomato paste of the Trademark “Schedryj Pan”, pepper and tomatoes in own juice of the Trademark “Schedryj Pan”. Season with salt and pepper to taste. Simmer for half an hour.

3. Meanwhile, grind the stale bread by machine. Put it in a bowl. Add minced meat, nutmeg, lemon zest, yolk, salt and pepper to taste, as well as ground rosemary. Mix everything up. Form small balls.

4. Fry meatballs in warmed sunflower oil of the Trademark “Schedryj Pan” for 3 minutes – until they get brown. Then put into tomato sauce and simmer for about 45 minutes.

Products

– Canned green peas TM “Generous Pan” … 600 g

– Potato … 5 pcs.

– Onion … 3 pcs.

– Cream 10% … 9 tbsp. l

– Vegetable oil TM “Generous Pan” … 6 tbsp. l

– Butter … 3 tbsp. l

– Salt, pepper (as you like)

Servings – 6

Cooking time – 25 min.

1. Cut the onion into half rings, fry it in sunflower oil TM “Generous Pan”

2. Cut the potatoes into cubes and boil until it’s cooked.

3. Firstly chop the fried onion and canned peas of the TM “Generous Pan” in a blender, then add boiled potatoes

4. When the paste becomes homogeneous, add the cream gradually until the desired consistency

5. Then add the butter, salt and pepper

6. Garnish the soup with greens, whipped cream and serve it with crackers